White Wings Golden Buttercake Cake Mix 340g

was $4.23 $3.60 each $1.06 per 100g
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63c

Ingredients

Golden Buttercake Mix: Wheat Flour (Thiamin, Folic Acid), Sugar, Vegetable Oil (Emulsifiers (471, 477, Soy Lecithin)), Raising Agents (450, 500, 341), Salt, Natural Flavour (Milk), Natural Colour (160a).

Preparation Instructions

Golden Buttercake Prep: 5 mins Cook: 50-55 mins Serves: 12 All you need is - 60g (3 Tbsp) Soft Butter or Margarine Spread(White Wings recommends MeadowLea spread) - 2 Eggs (59g each) - 175mL (3/4 cup) milk 1. Preheat oven to 170°C conventional or 150°C fan-forced. Grease a 6cm deep x 20cm round cake pan. Line the base with baking paper. 2. Mix Place the cake mix, soft butter or margarine spread(White Wings recommends MeadowLea spread), eggs and milk into a medium mixing bowl. Using electric mixer, beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 2 mins, scraping down sides of bowl occasionally. Pour mixture into prepared pan. 3. Bake Bake for 50-55(Time may vary depending on oven) mins or until a skewer inserted into the centre comes out clean. Stand for 10 mins in pan before turning onto a wire rack to cool completely. Serving suggestion: dust cooled cake with icing sugar.

Storage Instructions

Golden Buttercake Mix best stored in cool, dry conditions at or below 25°C. 

Allergens

Milk, Wheat, Soy

Allergen may be present

Egg, Tree Nuts, Sesame

Nutrition Information

Servings Per Packet 12
Serving Size 56g Prepared (1 Slice)

Per Serving* Per 100g or 100mL*
Energy 690kJ 1230kJ
Protein 3.1g 5.5g
Fat, Total 6.0g 10.7g
- Saturated 2.0g 3.6g
Carbohydrate 24.2g 43.2g
- Sugars 14.1g 25.2g
Dietary Fibre Value not available Value not available
Sodium 285mg 510mg

*All values are considered to be average

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