San Remo Gluten Free Pasta Fettuccine No229 350g
was $4.78
$4.29
each
$1.23 per 100g
save
49c
49c
Description
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Usage Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture. Cooks in 8-10 minutes.
Storage Instructions
Store in a cool, dry place.
Allergens
Soy
Allergen may be present
Lupin
Nutrition Information
Servings Per Packet
4
Serving Size
87g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1290kJ | 1480kJ |
| Protein | 7.0g | 8.0g |
| Fat, Total | 1.7g | 1.9g |
| - Saturated | 0.4g | 0.5g |
| Carbohydrate | 66.6g | 76.5g |
| - Sugars | 1.7g | 2.0g |
| Dietary Fibre | 1.0g | 1.1g |
| Sodium | 17mg | 20mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average