La Famiglia Garlic Bread 250g
Description
Here in the La Famiglia Kitchen, we love it when people get together to share a great meal, and nothing complements an Italian meal like delicious, soft garlic bread. Made with garlic and parsley, and containing no artificial colours or flavours, La Famiglia Garlic Bread is perfect for enjoying in the company of family and friends.Ingredients
Bread: Wheat flour, water, yeast, iodised salt, vegetable oil, acidity regulator (260), preservative (281), fermented wheat Flour, vitamins (thiamin, folic acid), processing aids (wheat). Spread: Margarine [vegetable fats and oils, water, salt, vegetable emulsifiers (471, 472c), natural flavour, antioxidant (304), natural colour (160a)), reconstituted garlic (3.5%), water, vegetable oil, dried parsley (0.04%), acidity regulator (330).
Preparation Instructions
Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only. Cooking Guide Oven 1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on middle rack of the oven. 3. Cook for 12-14 minutes or until golden brown and spread has melted. Serve immediately.
Storage Instructions
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Allergens
Gluten, Wheat
Nutrition Information
Servings Per Packet
5 (8 slices + 2 crusts)
Serving Size
50g (2 slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 675kJ | 1350kJ |
| Protein | 3.9g | 7.8g |
| Fat, Total | 7.3g | 14.6g |
| - Saturated | 2.6g | 5.1g |
| Carbohydrate | 19.9g | 39.8g |
| - Sugars | 1.5g | 3.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 290mg | 585mg |
*All values are considered to be average