Campbells Soup Chunky Peppered Steak & Potato 505g

No longer available

Description

From winter warming favourites to soups with a healthy twist, Campbell's ensures there's always a convenient soup option. Campbell’s Chunky Peppered Steak & Potato soup is the simple, ready to eat soup that has a great taste every time. This low fat soup contains more than three serves of vegetables per can and 97% fat free, making it perfect for a quick, guilt-free dinner. Or if you’re spending a weekend camping with friends, bring a canned soup with you for an easy, hearty meal.

Ingredients

Beef Stock (Water, Beef, Salt), Potatoes, Marinated Beef (14%) (Beef, Water, Salt, Mineral Salt (E451)), Celery, Tomato Puree, Green Beans, Onions, Spinach, Modified Maize Starch (E1442), Cream (From Milk), Red Wine (Contains Egg, Milk), Vegetable Protein Extract (From Maize and Soybean), Potato Starch, Wheat Flour, Salt, Pepper, Food Colour (Caramel III), Garlic, Flavour Enhancer (E635), Pepper Extract, Yeast Extract.

Preparation Instructions

Stove Top Directions - Empty soup into a saucepan. - Heat gently, stirring frequently until hot. - Do not allow to boil. Microwave Directions - Empty soup into a microwave-safe container. Stir gently then cover. - Heat on high for 2 1/2 minutes (Heating times may vary depending on the power of your microwave.) (1000W). - Stir gently halfway through heating and before serving.

Storage Instructions

Once opened, promptly refrigerate unused soup in an airtight container and use within 3 days.

Allergens

Egg, Milk, Soybean, Wheat, Cereals Containing Gluten

Nutrition Information

Servings Per Packet 2
Serving Size 250g

Per Serving* Per 100g or 100mL*
Energy 551kJ 221kJ
Protein 8.3g 3.3g
Fat, Total 2.9g 1.2g
- Saturated 1.4g 0.6g
Carbohydrate 16.5g 6.6g
- Sugars 1.1g 0.4g
Dietary Fibre 2.6g 1.0g
Sodium 703mg 281mg

*All values are considered to be average

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