Abbotts Gluten Free Rustic White Bread 500g

was $8.10 $7.80 each $1.56 per 100g
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30c

Description

Say hello to gluten free bread. These soft, larger slices are dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Feel how soft this loaf is, it is perfect for sandwiches.

Ingredients

Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

Storage Instructions

To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended

Allergens

Egg

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 6 ( 10 Slices + 2 Crusts)
Serving Size 83 g (2 slices )

Per Serving* Per 100g or 100mL*
Energy 930 kJ 1120 kJ
Protein 3.4 g 4.1 g
Fat, Total 3.1 g 3.7 g
- Saturated 0.2 g 0.3 g
Carbohydrate 43.7 g 52.6 g
- Sugars 1.9 g 2.3 g
Dietary Fibre 1.0 g 1.2 g
Sodium 215 mg 259 mg
Gluten Not Detected Not Detected

*All values are considered to be average

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