Abbotts Gluten Free Mixed Seeds Bread 500g

was $8.10 $7.80 each $1.56 per 100g
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30c

Description

Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Also, notice all the seeds in here: White chia, sunflower, linseed, pumpkin, and poppy.

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

Storage Instructions

To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended

Allergens

Egg

Allergen may be present

Soy

Nutrition Information

Servings Per Packet 6 ( 10 Slices + 2 Crusts)
Serving Size 83 g (2 slices )

Per Serving* Per 100g or 100mL*
Energy 1010 kJ 1220 kJ
Protein 5.5 g 6.6 g
Fat, Total 8.5 g 10.3 g
- Saturated 0.9 g 1.1 g
Carbohydrate 33.6g 40.5 g
- Sugars 3.2 g 3.8 g
Dietary Fibre 4.6 g 5.6 g
Sodium 274mg 330 mg
Gluten Not Detected Not Detected

*All values are considered to be average

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Dear Valued Customers

Rossies Foodworks online will be closed over Easter from the 29th March 2024 to the 1st April 2024. We will reopen for deliveries and pickups on the 2nd April.

We apologise for any inconvience this may cause.

We thankyou for your continued support and wish you all a Happy Easter
Management and Staff Rossies Foodworks