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San Remo Fresh Traditional Egg Fettucine 375g

$5.25 each $1.40 per 100g

Description

San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include

Ingredients

Durum wheat semolina, water, egg (12%), salt, food acid (lactic acid), spice.

Usage Instructions

Add pasta to 3-4 litres of boiling water, with salt to taste. Return to the boil and simmer for 4 minutes, or until desired texture is reached, then drain. If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.

Storage Instructions

Keep refrigerated at or below 4°C. May be frozen.

Allergens

Egg, Gluten, Wheat

Allergen may be present

Crustacean, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts

Found in

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